Tuesday, September 1, 2009

Crescia al Formaggio

I am working my way through the Bread Bible by Beth Hensperser. I baked this loaf today. It is cooling right now. If it tasts half as good as it smells, we should be fine.

1 comment:

bentonflocke said...

it looks so delicious and made me hungry - hope it tasted well!

Could you share the recipe - seems to be yummy